Spicy Green Chicken Curry

Ingredients                                                                                           

1 onion, finely chopped                                                                      600g    diced chicken           4 cloves garlic, chopped                                                                    14fl oz chicken stock              Piece of root ginger, chopped                                                          1 sliced yellow pepper

2 deseeded green chillies                                                                  1 sliced yellow pepper

Large handful of chopped coriander

Fresh/dried mint (approx 2 tbsp dried, more if fresh)

2 tbsp  mild/medium curry powder

7oz coconut milk                                                                          

                                                                                                                                                                                                              

Method

Soften onion in a large pan or wok.  Meanwhile process all the ingredients in the first column in a blender until fairly smooth.

Add chicken to pan and stir fry for approx 5 minutes before adding the sliced vegetables and cook for another 5 minutes.  Then stir in the stock and coconut mixture, bring to the boil and then reduce the heat, cover and allow to simmer for approx 20 minutes.

You can use any vegetables that you have to hand, baby sweetcorn works well!