Coconut Cod Parcels
A great easy mid week supper, that's full of all the good stuff!
Ingredients
2 x cod fillets/loins
pinch chilli flakes
zest half lime
4 tbsp coconut milk
handful chopped coriander
Mix chilli, lime zest, coconut milk and coriander in to a bowl. Remove skin from cod and place each fillet in the middle of a large rectangle of foil. Spoon the sauce over the top, gather the ends of foil together to make a loose parcel and cook on a baking sheet for about 20 minutes until fish flakes easily. Serve with roasted or steamed vegetables.
