Delicious on the BBQ!!
HALLOUMI SKEWERS WITH ORANGE & DILL DRESSING
2 x 250g packs of halloumi, cut into chunks
2 red peppers, deseeded & cut into chunks
2 x yellow peppers “ “ “ “ “
2 red onions, cut into 1/8ths, leave attached at root end for easier threading
4 courgettes roughly chunked
4 tbsp extra virgin olive oil
Juice of 1 orange
Handful of fresh dill
8 long wooden skewers
(need to pre-soak for 30 mins or use metal ones)
Make dressing and put to one side
Thread up the skewers with halloumi and vegetables, lay them flat and brush with half
Of the dressing. Grill on BBq or under grill for about 15 minutes, turning and basting often. Sprinkle with remainder of dressing and serve with large salad.