Thursday, 23 January 2014

Exercise Classes

Shape up, Lose Weight, Have Fun, Feel Great!

Exercise doesn’t have to be boring and you don’t have to go it alone! Trying to lose a few pounds can seem like an uphill struggle but when you join a class of likeminded ladies your chances of success are greatly improved. Let me motivate you at any of the classes below.
MONDAY
10-11am
Mums 'n' buggies
Workout
Meet at
Tarka Tennis Centre, Barnstaple
TUESDAY
6.30-7.30pm
Shapeshifter HIITKingsacre School Hall
WEDNESDAY
9.30 – 10.30am
Shapeshifter CircuitsSt Brannock’sRooms
Braunton
THURSDAY
6.30 – 7.15pm
Shapeshifter HIITKingsacre School Hall
FRIDAY
9.30-10.30am
Shapeshifter outdoorsMeet at
Braunton Parish Hall

Mum's n Buggies
Fun, safe and functional fitness with a post-natal qualified instructor. No childcare needed, baby sleeps or enjoys the ride!
Shape Shifter H.I.I.T 
Fitness & strength training workout designed to burn maximum amount of fat in minimum amount of time. No complicated choreography, just simple effective exercises with rest and recovery periods.
Shape Shifter Circuits
Total body workout using a variety of equipment and exercises to blast stubborn body fat. Shape up, slim down to look fit and toned.
Shape Shifter Outdoors. 
Hop, skip, run and jump your way to fitness and fat loss with a fun mix of exercises and drills performed in the great outdoors.
Prices
Unlimited classes 6 week membership £45.00
Block 6 sessions £24.00

Pay As You Go £4.50/£5.00

Spicy Green Chicken Curry


Ingredients                                                                                           

1 onion, finely chopped                                                                      600g    diced chicken           4 cloves garlic, chopped                                                                    14fl oz chicken stock              Piece of root ginger, chopped                                                          1 sliced yellow pepper
2 deseeded green chillies                                                                  1 sliced yellow pepper
Large handful of chopped coriander
Fresh/dried mint (approx 2 tbsp dried, more if fresh)
2 tbsp  mild/medium curry powder
7oz coconut milk                                                                          
                                                                                                                                                                                                              
Method

Soften onion in a large pan or wok.  Meanwhile process all the ingredients in the first column in a blender until fairly smooth.
Add chicken to pan and stir fry for approx 5 minutes before adding the sliced vegetables and cook for another 5 minutes.  Then stir in the stock and coconut mixture, bring to the boil and then reduce the heat, cover and allow to simmer for approx 20 minutes.
You can use any vegetables that you have to hand, baby sweetcorn works well!


Saturday, 11 January 2014

  Lentil and Black Bean Soup

A great vegetarian soup which is really filling and full of fibre rich carbs and protein and so perfect for keeping those blood sugar levels steady.  I really love this, it's so easy to make and feels really comforting after a workout in the cold!


1 large onion
2 crushed garlic cloves                           
1/2 teaspoon chilli powder
1/2 teaspoon cumin
1 teaspoon smoked paprika
1 tablespoon tomato puree
4oz red lentils
2oz dried black turtle beans (need soaking overnight)




Cook turtle beans according to directions on packet. Saute onion, garlic and spices and then add 500ml of vegetable stock with tomato puree.  Bring to the boil and add red lentils and cook for approx 30 minutes. Roughly mash the cooked and rinsed turtle beans and add to the soup with pepper  and juice of a lime.  Simmer for approx 5 minutes and serve garnished with coriander.