SIMPLE FISH PIE
390g pack Tesco’s
fish pie mix
1/4 pint SS milk juice and zest of ½ lemon Approx 75ml ½ fat
crème fraiche
2 chopped hard boiled eggs
1 teaspoon
fennel seeds
4 oz
frozen peas
Topping
1 Cauliflower, broken into florets and lightly steamed
1 oz grated hard strong cheese
Tomatoes to garnish
Mix all
ingredients apart from topping and pop into an ovenproof dish. Mash cauliflower and mix in cheese and then spoon
over fish mixture. Garnish with sliced
tomatoes, a sprinkling of black pepper and cook for about 30 minutes at
200C/400F/Gas 6.
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