Thursday, 12 November 2015

Simple Fish Pie










                     
 SIMPLE FISH PIE 
  
390g pack Tesco’s fish pie mix 
1/4 pint SS milk                            juice and zest of ½ lemon                Approx 75ml ½ fat crème fraiche
2 chopped hard boiled eggs
1 teaspoon fennel seeds  
4 oz frozen peas

Topping
1 Cauliflower, broken into florets and lightly steamed
1 oz grated hard strong cheese
Tomatoes to garnish


Mix all ingredients apart from topping and pop into an ovenproof dish.  Mash cauliflower and mix in cheese and then spoon over fish mixture.  Garnish with sliced tomatoes, a sprinkling of black pepper and cook for about 30 minutes at 200C/400F/Gas 6.

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