Thursday, 12 November 2015
Halloween special Recipe, Brains, Blood and Bogies!
The Boys absolutely loved this, hope it gets the same response next week when it's known as just plain old meatballs!
Herby Meatballs with Smokey Tomato Sauce
Serves 4 - Ingredients
• 500g minced beef
• ½ onion
• ½ cup fresh basil
• ½ cup fresh parsley
• 1 cup spinach
• 3 medium eggs
• ½ cup wholemeal bread crumbs
• 1 tbsp dried oregano
• 3 cloves garlic
• freshly ground black pepper to taste
Smokey tomato sauce
• 1 large onion, finely chopped
• 2 tsp coconut oil
• Salt and freshly ground black pepper
• 1 garlic clove, peeled and finely chopped
• 1 tsp paprika
• 2x 400g cans of chopped tomatoes
Method
1. Preheat your oven to 180C or Gas Mark 4.
2. Blend onion, herbs, garlic and spinach in a food blender.
3. Combine all the ingredients in a bowl and mix well with your hands.
4. Season the mixture to taste with sea salt and freshly ground black pepper.
5. Make small balls the size of golf balls and place them apart on a baking tray, then place them in the preheated oven to cook for about 30 minutes or until browned.
To make the sauce:
1. Place the onion in a heavy bottomed pan with the coconut oil and season with salt and pepper. Cover with a lid and fry gently over a low heat until soft and sweet.
2. Add the garlic, paprika and chilli flakes and fry for a further 30 seconds, stirring constantly.
3. Add the tomatoes and bring to a simmer. Simmer the sauce for 20 minutes. Liquidise until smooth. Pass the sauce through a sieve, back into the pan. Taste and add seasoning as necessary.
Tuesday, 27 October 2015
Oat & Seed Snack Bars
Oat & Seed snack bars
Full of all the good things, these sweet little treats make a delicious healthy snack.
Ingredients
300g pitted dates 240ml warm water 4 fl oz melted coconut oil
500g organic oats
100g dessicated coconut
zest of 1 orange
100g sunflower seeds
100g pumpkin seeds
50g linseeds
Method
Blend dates, water and oil in blender/nutribullet until smooth.
Place all the remaining ingredients in a large bowl and then add the date syrup mixture.
Mix thoroughly until all combined and then press down evenly into the baking tray. Pop in the fridge until set.
Remove and cut into approx 16 squares. Store in a sealed container in the fridge.
Friday, 16 October 2015
LOVE YOUR LIVER
Your liver, the largest and most influential organ (and gland) in the body. Most of us know that too much Pinot Grigio/favourite tipple does it no favours but what does the liver actually do?
Also known as the chemical brain of the body it recycles, regenerates and detoxifies. Here are just a few of its 500 + functions!
Also known as the chemical brain of the body it recycles, regenerates and detoxifies. Here are just a few of its 500 + functions!
- Removes waste and cleans the blood
- Metabolises fat
- Blood sugar regulation
- Controls hormone balance
- Supports digestion
- Stores iron and vitamins
- Cholesterol production
To do all these jobs properly the liver needs good quality nutrition. Unfortunately with many of todays' poor food choices such as sugar, alcohol, bad fats and processed foods our poor old liver fights an uphill battle.
Symptoms of a sluggish liver may include:
- Stored fat around waistline/weight gain
- Sleep problems
- Headaches
- Stress/poor memory/brain fog
- Depression
- PMT
Do yourself a favour, a clean liver promotes improved sleep, energy levels and hormone balance. Support your liver by eating good quality protein, lots of green veggies, essential fatty acids and vitamins and minerals. However don't be tempted to do some of the popular "detox" diets regularly seen in the media that feature calorie restriction. Usually because of the restrictions you will be missing out on the very nutrients your liver needs. If you are struggling I recommend a full body cleanse which I can give you details on if you are interested.
Tuesday, 15 September 2015
Tasty Tuesdays Recipe
A great way to use up those tomatoes that all seem to ripen at once!
Tomato and vegetable soup
In a medium saucepan, sauté 1
small finely chopped onion, 2 chopped sticks celery, 4 crushed cloves garlic
and ¼ tsp each of basil, oregano and chilli flakes. Add 5oz quartered button
mushrooms and 1 medium, sliced courgette and cook approx. 5 minutes. Stir in 1
tin butter beans, 400g tin chopped tomatoes, 8oz passata and 180ml water. Bring to the boil, simmer to heat through.
Thursday, 3 September 2015
My "Go To Greenie"
Whatever did I do before I had my Nutri Bullet. Really loving experimenting with whatever is in season but this has to be one of my favourites, delicious!
Ingredients
Large handful spinach
Small piece of root ginger, peeled
1/2 avocado
1 small eating apple
Water
Simply whizz the whole lot for a few seconds, as well as adding those essential fatty acids the avocado makes it really creamy!
Wednesday, 26 August 2015
Those crafty cravings and what they can mean!
Crafty cravings and what they mean
You know that feeling when you have been trying to clean up your diet and then you suddenly get an attack of munchies for a certain type of food. This is your body crying out for vital nutients/minerals that it just isn't getting. But that doesn't mean we should give into the cravings, just improve our diet and where appropriate use supplements.
Crave Chocolate
Chocolate is rich in magnesium so strong cravings could indicate a deficiency in this mineral.It's probably one of the most commonly craved food, particularly "around the time of the month" due to an increased demand by the body systems during the 2nd half of your menstrual cycle. If you’re a chocoholic and suffer from PMS symptoms such as irritability, headaches, cramps and bloating, it may be worth trying a magnesium supplement, such as Natures sunshine Magnesium (90 capsules, £11.95).
Eat Nuts are actually a richer source, particularly Brazils. Leafy green veg are also good, as are brown rice, and pumpkin seeds — though not quite so moreish.
TRY: If it has to be chocolate, opt for dark chocolate that contains at least 75 per cent cocoa, as this will contain more magnesium and less sugar.
‘Drinking too much alcohol, tea, coffee and fizzy drinks can also deplete levels of magnesium,’
Usually lacking in the essential fats, often as a result of the "low fat diet" approach. Essential fats are well...essential for weight management, fluid levels, skin/hair/mail health, hormone balance to name but a few. Every cell in the body needs essential fats to keep healthy.
Eat oily fish, nuts, avocados, seeds, particularly flax/linseeds.
Here are a few more common ones, what could be lacking and foods to include to top up!
Crave Cheese, EFA, calciumEat oily fish, nuts,seeds as above and green leafy veg, broccoli, kale, legumes, sesame seeds/tahini
Crave Red Meat, iron
Eat Beans, legumes, unsulphured prunes, figs+ other dried fruit, seaweed, spinach, cherries, Vitamin C rich foods for iron absorption
Crave Crisps/salty foods, ChlorideEat fish, celery, olives, tomatoes
Crave Pasta, pastries, white bread, ChromiumEat, onion, apples, sweet potato, grapes, cinnamon, romaine lettuce and tomatoes
Crave fizzy drinks, calciumEat green leafy veg, brocolli, kale, legumes, sesame seeds/tahini
Crave coffee/stimulants, phosphorous, sulphur and ironEat Whole grains, pinto beans, pumpkin seeds, brazil nuts, lentils Green leafy veg, broccoli, kale, legumes, sesame seeds/tahiniBeans, legumes, unsulphured prunes, figs+ other dried fruit, seaweed, spinach, cherries, Vitamin C rich foods for iron absorption.
Hope this helps, it pays to listen to what your body needs and fill it with the best food source rather than giving in to those cravings that are often full of sugar, toxins etc and which generally only make things worse in the long run.
It is also important to recognise that minerals and vitamins work together so I tend not to supplement singularly (except in the case of magnesium, b vits and c occasionally) dependent on what lifestyle factors are involved. always aim to eat a balanced diet, foods first, supplement to fill any gaps.
My go to is a daily multi vit/mineral which provides 100% RDA for most vits and minerals. As I've said before not all supplements are created equal and you do get what you pay for. I use natures sunshine products which you can find out about here
Tuesday, 19 May 2015
Halloumi Skewers with Orange & Dill dressing
Delicious on the BBQ!!
HALLOUMI SKEWERS WITH ORANGE & DILL DRESSING
2 x 250g packs of halloumi, cut into chunks
2 red peppers, deseeded & cut into chunks
2 x yellow peppers “
“ “ “ “
2 red onions, cut into 1/8ths, leave attached at root end
for easier threading
4 courgettes roughly chunked
Dressing
4 tbsp extra virgin olive oil
Juice of 1 orange
Handful of fresh dill
8 long wooden skewers
(need to pre-soak for 30 mins or use metal ones)
Make dressing and put to one side
Thread up the skewers with halloumi and vegetables, lay
them flat and brush with half
Of the dressing.
Grill on BBq or under grill for about 15 minutes, turning and basting
often. Sprinkle with remainder of
dressing and serve with large salad.
Subscribe to:
Posts (Atom)
